Each time one goes to a new place, one should try the traditional foods there. In order to find out what would be a nice thing to eat, you should either read about that place before getting there, either ask the locals what their advices are regarding the food and where one can find the traditional places.
In case you have in plan a holiday in Georgia you can try the khachapuri, their own cheese pie that deserves to be tasted. It has a crunchy, brownie – golden full with cheese. Usually it is in a round shape, just like a large pizza and each person takes a bite. Sometimes it is in a shape of a boat, having on top butter, melted cheese and a fried egg.
Khinkali is another traditional food which is actually represented by some dumplings filled with different compositions such as meat ones, mushrooms one and everything one may want. They are usually boiled and are served on plateaus with different rolls. One may call them Georgian sushi – specially due to the shape they are modeled. They are egg-plants rolls with peanut sauce. Pkhali are spinach rolls with garlic and peanuts sauce. The typically Georgian dessert is known as churchkhela. This is a kind of local snickers and it is used to be given to children when they go to school.
Georgia is the birth place of the wine – grapes seeds being found in tombs older than 7000 years. People here are very friendly and generous and maintain a fun atmosphere especially when you go into ones house. Enjoy!
